Welcome

Having launched the Michelin-starred Restaurant Martin Wishart in 1999, Martin Wishart at Loch Lomond in Cameron House Hotel in 2008 and his exclusive Cook School in 2007, Martin opened The Honours to great acclaim in 2011.

Martin aims to further strengthen Scotland's reputation for good food and to inspire others with his unequivocal enthusiasm for the very best traditional and modern French cuisine.
The Honours represents the exciting next step of his journey.

The restaurant's name makes reference to the moment in Scottish history when Sir Walter Scott — who lived nearby — uncovered the Scottish Crown Jewels, also known as The Honours of Scotland.

In addition, the name owes a debt to a rare 18th century book, "the Honours of the Table". In this celebrated volume, the author, Rev. Dr. John Trusler, advised the youth of the day on table etiquette, exclaiming that: "To do the honours of a table gracefully, is one of the outlines of a well-bred man..."

Menus

Developed by Head Chef Paul Tamburrini and Martin Wishart himself, The Honours menu combines seasonal, Scottish flavours in brasserie-influenced dishes.
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Team

Headed up by Paul Tamburrini, Restaurant Manager Steven Spear and Martin Wishart The Honours is destined to become one of the country's most talked-about restaurants.
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